I am late to the
coffee drinking game. I didn't take it up until well into my 30's and to this day most coffee, especially that from a store with a certain green circle logo, tastes bitter and burnt. Like a lot of people, I take mine with creme and sweetener to help overcome these factors. As my mother says when we go out
"Bring us more creme that you think any two people could possibly need, then bring extra." Anything for caffeine, right?
Image via Wikipedia
My days start early now that school is in session, but after the child has been dropped off I have about an hour and a half to myself before I have to head for work. Every morning I have a little of this simple spiced coffee to start my day ... along with a bowl of museli, a sprinkle wheat germ,
cinnamon and nutmeg topped greek yogurt and berries. I know it sounds
oh so disgustingly healthy ... but as my recent blood tests indicate - a drop of over 30 points in bad cholesterol with no medication and no other changes is nothing to laugh at. She also said my risk of a heart attack has plummeted to less that .5% thanks to all that whole grain. But anyway.. back to coffee....
You'll need:
whole bean coffee - I like hazelnut or cinnamon flavors but this works just as well with plain. For my tastes, I like a light or medium roast.
A small coffee grinder
and your spices....
Whole Caradmom
Whole cloves
Whole bark cinnamon curls
Whole Star Anise
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| Green and black Cardamom via Wikipedia |
Image via Wikipedia
Image by Swamibu via Flickr
Wise-shopper advice:
You can find whole spices at reasonable prices at ethnic markets, especially Indian and Asian. The packages spices in chain grocery stores are vastly overpriced. I found a national brand bottle of about 1 oz. whole cardamom at Albertson's for $15.99! 4 times as much in bulk at the Indian market was $3.99. It pays to venture out to look for these things!
By the way - If you are thinking these are the same things that go into a
Chai latte, you are right! And you can easily use loose black tea instead of coffee to make your own chai.
Now comes the very easy part, pour some beans into the grinder ... add in some of all of the whole spices and grind in batches. Dump the coffee back into the bag, give it a nice shake to distribute and use it just like any other ground coffee. As it percolates, it picks up the flavors from the spices and becomes much mellower. I like mine with real half-n-half (fat free half-n-half just makes no sense. Half of the half-n-half is creme. Non-fat creme is just like milk only composed of bad-for-you chemicals so what's the point?) and a packet of Splenda.
If you do not have a grinder, you can still enjoy this by getting a small metal tea ball. Put your whole spices in it and put it in the decanter before you turn the coffeemaker on. You can reuse the same spices for several pots then make up a new ball every few days. If you use cardamom in the tea ball, gently crush the pods just enough to crack them to release the flavor.
Another twist on this is to buy some bulk dried mint while you are out. Add a heaping teaspoon to the ground coffee along with a spoonful of cooking cocoa and you have instant mint chocolate coffee!
Hope you enjoy this easy fall treat!